Gripping the sword

1. Place Your Dominant Hand on the Upper Grip

  • Your dominant hand goes just below the crossguard.

  • Wrap your fingers firmly but not tensely—think secure, not clenched.

  • The thumb can rest along the flat or wrapped around the grip depending on the tradition

2. Place Your Off-Hand Near the Pommel

  • Your non-dominant hand grips the sword at the lower end of the handle, usually touching or just above the pommel.

  • This hand acts as the steering and power hand, helping control blade rotation and leverage.

3. Hands Should Not Touch

  • A small gap between the hands is normal.

  • They shouldn’t be squished together—this reduces leverage.

4. Angle the Hands for Natural Alignment

  • Your knuckles on both hands should angle slightly forward, aligning your wrists with the blade’s direction.

  • Avoid bending your wrists sharply inward or outward.

5. Maintain a Relaxed but Ready Grip

  • The grip should be mostly relaxed, tightening only at the moment of a cut, parry, or bind.

  • A death grip limits mobility and tires you quickly.

6. Let the Pommel Move

  • The pommel should be able to rotate slightly in your off-hand during cuts—this helps the blade track smoothly.

  • Think of the lower hand as guiding the sword, not locking it in place.

7. Align the Edges

  • Ensure the true edge (your main cutting edge) lines up with your knuckles.

  • Proper edge alignment is essential for effective cuts and safe practice.